CSA share options
2023 CSA seasons
Spring : March 30 - June 15
Summer: June 22 - September 7
Fall : September 14 - November 30 (We will do a Tuesday delivery for the week of Thanksgiving this year)
We are offering a weekly CSA share running three 12-week seasons for a total of 36 weeks. Each week we will harvest an assortment of vegetables from our farm and put together a share for you and our other CSA members. All food in your share will be grown by us and on our land following the practices mentioned in our mission statement. We had to increase our price a little due to the increasing price of seeds and supplies over the last year. Please let us know if you have any concerns or questions about this!
Half Share (1-2 people): $385 per season
Full Share (3-4 people, or 1-2 strict vegetarians): $720 per season
*Delivery fee to El Portal, Yosemite Valley, and Foresta is an extra $6 / week
*Delivery fee to Midpines and Bootjack $3/week
*Delivery fee to Jerseydale and Lushmeadows is an extra $4/week
*The price above is for one season only
If for some reason we are not able to get you your share one week due to us not being able to reach you because of a natural disaster and/or road closure, we will gladly increase your share size another week to make up for it! We will always do our best to figure out how to get you your food every week. If you will be gone for a week, you can either have us deliver your share someplace else (like a friends place) or we can donate your share.
Buying a CSA is not just paying for food. Through the purchase of our CSA you are also investing in:
Thursday delivery to your home or office
Saturday pick-up at Merced Farmer's Market
Interested in donating some money to our Community CSA share?
We are hoping to provide at least one CSA share a season to a community member who can not afford a share on their own. If you are interested in donating some money towards this share, please let us know!
Questions? Want to sign up?
If you have any questions or want to sign up, please feel free to
Call us at: 209-742-6592
Email us at: email@example.com
or fill out the form! Thank you so much for your interest and we can't wait to talk to you!
What are our members saying about our CSA?
"Our farm share helped make a difference to a young, vibrant local business along with giving us great vegetables each week to share."
"I love getting fresh food delivered to me while living in a remote area! I'd have to drive into town so much more if not for the CSA."
"Raw Roots Farm provides the most delicious, healthy food imaginable. Local, family-owned, organic and diverse. What more could you want?" ~Katie~
"Lauren and Andrew are passionate about providing delicious, sustainable food to their community. I've been continually impressed by their quality and variety of produce that they provide and their commitment to growing season crops with love." ~Lauren A.~
What will each box contain?
Your box will contain vegetables harvested that day from our fields. Each week you will get between 7 and 9 items in a share. The full share just gets a double amount of each item. The summer season ends up being around 9-11 items a week, hence the increase in it's price. Here is an approximate harvest schedule:
Spring: Bok Choy, Beets, Broccoli, Cabbage, Carrots, Chard, Kale, Lettuce Heads, Radishes, Spinach, Strawberries, Onions, Garlic Scapes, Turnips, Kohlrabi, Celery, Snap Peas, Sprouts and more! We still want you to be surprised. :)
Summer: Bok Choy, Green Beans, Carrots, Chard, Kale, Lettuce Heads, Radishes, Cucumbers, Spinach, Summer Squash, Melons, Onions, Garlic, Peppers (hot and sweet), Tomatoes, Potatoes, Eggplant, Herbs, and some more surprises!
Fall: Bok Choy, Carrots, Beets, Chard, Kale, Lettuce Heads, Sprouts, Radishes, Spinach, Winter Squash, Celery, Sweet Potatoes, Pumpkins, Garlic, Herbs, and even more surprises! :)
Spring 2015 season newsletters
Spring 2016 season newsletters
Spring 2017 season newsletters
Summer 2015 season newsletters
Summer 2016 season newsletters
Summer 2017 season newsletters
Fall 2015 season newsletters
Fall 2016 season newsletters
Fall 2017 season newsletters